The announcer calls the first heat. Drivers prepare
by donning their Kevlar driving suits and life jackets; the drivers and their pit
crews launch the boats. The driver climbs in and straps on the helmet as the pit
crew points the boat towards the course and gives the rig a final check.
Two to four minutes before the race starts a green flag is displayed on the judge’s
stand. The engines are started and up to twelve boats roar on plane as they head
to the far end of the course, the milling area.
Over the next couple of minutes before the actual start of the race, some drivers
will make a run at the clock trying to time the start; other drivers will circle
the far end of the course to pick a starting lane.
One minute before the race starts a 60 second clock
begins its countdown to zero. A white flag is displayed on the judge’s stand and
the tension in the pits rises. Your breathing quickens, your heart is pounding,
and you feel the adrenaline kick in. The drivers jockey for position while watching
the clock countdown, at 30 seconds most boats are committed to a lane, by 15 seconds
the throttles are squeezed and the boats accelerate towards the starting line.
The driver’s goal is to hit the line at top speed just as the clock hits zero. If
you’re early you’re disqualified, but you can still race the heat. If you’re late
you have a lot of distance to make up, not an easy thing to do with the level of
competition.
The run to the first turn is a drag race and it’s not unusual for several boats
to get there at the same time. Typically one boat comes out first with 11 chargers
closing in from behind.
Unlike a car race, conditions change on this race
course with every lap and new challenges await you at every turn. At the start of
the last lap a white flag is again displayed signaling one lap to the finish. If
you are in a close race you have been driving hard, very hard to maintain your position
and stamina can start to play a part. Coming into the last turn you take one last
look to the inside making sure no one has closed up and taken the turn away from
you; you’re clear and the turn is yours. That checkered flag on the judge’s stand
is what you’re looking for and in a few more seconds the race is over.
After crossing the finish line you maintain a straight
line while taking a few seconds to look around and see where your competitors finished.
The black flag is displayed after the last boat crosses the line and you head for
your pit area.
Catch your breath, get a drink, and gas up your rig; you have another heat to run!
• Scoring:
The race starts when the one-minute clock hits zero, if you are early you “jumped
the gun” and you will not be scored for the heat. When the race begins the timer
starts recording the race time. As each boat finishes, the time for the boat is
recorded and points are awarded based on position.
At the conclusion of the second heat the points for both heats are totaled and the
driver with the most points is awarded the win. If there is a points tie the scorers
review the times for both heats and the driver with the fastest time gets the win.
• Flags:
Information is relayed to the drivers on the course by colored flags displayed at
the judge’s stand and in the patrol boats.
Green Flag- the course is open
White Flag- one minute to the start, last lap in the race
Checkered Flag- finish of the race displayed at the judge’s stand only
Black flag- return to the pit area immediately
Red flag- race is stopped, wait for further instructions
Blue/White Flag- stalled or flipped boat on the course
• Inspection:
At the conclusion of each heat at a national event, and after the second heat at
a local race, the drivers leave the course and proceed to the inspection area. The
inspectors ensure that all the rigs comply with the technical as well as the safety
rules for the class.
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